Treat of the Week, Part 2: Carrot Cake Soft Serve

As you may recall, this past Monday was dedicated to The Baron Ginsburg Smoothie - the perfect way to start the day.  And as you may also recall, I promised to share with you the perfect end to the day...  


We all work hard.  We all like to treat ourselves at the end of a long day.  But we also know that eating ice cream at 10pm is not the smartest idea.  To that end, I give you:


CARROT CAKE SOFT SERVE


Ingredients

• 1 frozen banana
• Almond milk (less milk is creamier, more milk is a little softer)
• A dash of nutmeg
• Cinnamon to taste
• 1 tablespoon all natural nut butter
• Chopped baby carrots to taste (they do not overpower the taste so add as many or as few as you'd like)
• Raisins (optional)

Directions

1. Blend to desired consistency and enjoy!  Again, it couldn't be easier!
2. Add raisins, if desired.

As you can see, it doesn't get any simpler than this.  All natural, easily digestible, filled with vitamins - an amazing late night snack after eight (or more) stressful hours on the job!  If you don't like carrots - leave them out!  It's a free country!  You'll still have a delicious banana soft serve!  Again, a tremendously versatile recipe for all to enjoy.  There you have it.  The perfect way to start a day (see Monday's post: The Smoothie) and the perfect way to end the day.  Try these recipes at least a few times each week and you will wake up and go to sleep happy each time.  What could be better???

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