tag:blogger.com,1999:blog-2863117707827591688.post1184625953776444041..comments2023-11-05T00:55:16.326-07:00Comments on The Reconstructed Carnivore: Treat of the Week: Pasta with Marinara SauceMarc Baron Ginsburg, The Reconstructed Carnivorehttp://www.blogger.com/profile/00232820618158136867noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-2863117707827591688.post-31983944192528994882011-09-01T18:18:09.634-07:002011-09-01T18:18:09.634-07:00This blog actually come at a perfect time, with al...This blog actually come at a perfect time, with all of the recipes; I have chronic kidney disease diagnosed in '05, and have a TON of diet restrictions that I basically ignore because of how HARD it is (trying to eat a diet extremely low in...wait for it...sodium, potassium, protein, and phosphorus, along with NO salt substitutes allowed seems next to impossible!)...but now that I have a daughter and want to start trying soon to have another child, my health seems so much more not-about-me anymore, ya know?Annemariehttps://www.blogger.com/profile/06416957196883419905noreply@blogger.comtag:blogger.com,1999:blog-2863117707827591688.post-4914307441824257562011-08-25T12:24:53.653-07:002011-08-25T12:24:53.653-07:00I know, I absolutely realized my unintentional hyp...I know, I absolutely realized my unintentional hypocrisy about halfway through writing this post. We've used the Boca crumble many times and it truly is fantastic! I find that if you leave it pretty much as is, then you will definitely tell the difference. However, if you spice it up a bit and give it a little finesse, it is virtually undetectable. We use it to make vegan Sloppy Joe's. I'll post that one soon and tell everyone how to make it taste EXACTLY like the Sloppy Joe's you remember eating in your school cafeteria! <br /><br />Glad to hear you are trying a few more meatless products. Going meat-free is definitely not for everyone but eating less than usual can be very beneficial. Just check out ingredients and try not to get stuff that has too much salt, sugar, and processed stuff in it. Remember, just because it is meat-free, it doesn't automatically mean that it is healthy.Marc Baron Ginsburg, The Reconstructed Carnivorehttps://www.blogger.com/profile/00232820618158136867noreply@blogger.comtag:blogger.com,1999:blog-2863117707827591688.post-23019004284825537302011-08-24T13:40:55.020-07:002011-08-24T13:40:55.020-07:00haha, when I read this, the first thing I thought ...haha, when I read this, the first thing I thought was, "But i thought vegetarians didn't ONLY eat pasta!" and then you made fun of that yourself; love it. I'll have to try this. The other day, I used boca crumbles to make a "meat" sauce and my entire family (we're talking mom, dad, brother, mother-in-law) had no clue and said it was the best meat sauce they'd ever had. Little did they know it was entirely meat-free (not because I meant it that way; the ground meat had gone bad, and as I am slowly starting to try non-meat products in place of meat, I had the crumbles in my freezer...they are freaking delicious!)Annemariehttps://www.blogger.com/profile/06416957196883419905noreply@blogger.comtag:blogger.com,1999:blog-2863117707827591688.post-13396030943729179102011-07-23T09:01:52.168-07:002011-07-23T09:01:52.168-07:00As one of the lucky recipients of this culinary cr...As one of the lucky recipients of this culinary creation, I can attest to it being a barrel of YUM! Simple, tasty, and filling...perfect for busy people like us. My belly anxiously awaits the next delicious experiment from Chef Marc - Morimoto, watch your back!Lizahttps://www.blogger.com/profile/05726034102942674851noreply@blogger.com